Functional traits of Lactobacillus plantarum from fermented Brassica oleracea var. capitata L. in view of multivariate statistical analysis

Simple item page
dc.contributor.authorPolak-Berecka, Magdalena
dc.contributor.authorKubik-Komar, Agnieszka
dc.contributor.authorGustaw, Klaudia
dc.contributor.authorMichalak, Magdalena
dc.contributor.authorKazimierczak, Waldemar
dc.contributor.authorWaśko, Adam
dc.date.accessioned2022-03-23T11:49:12Z
dc.date.available2022-03-23T11:49:12Z
dc.date.issued2018-05-04
dc.description.abstractIn the present study, Lactobacillus plantarum strain was isolated and identifid from spontaneous fermentation of Brassica oleracea var. capitata L. We used the Unweighted Pair Group Method with Arithmetic Mean Analysis (UPGMA) and Principal Component Analysis (PCA) to examine the variations in the functional properties of the isolates. Six functional traits were analyzed, i.e., viability at low pH, resistance to lysozyme and to SIF, auto- and coaggregation, and ß-glucosidase activity. The present work is the fist study in which the PCA and UPGMA statistical methods were used together to analyze data obtained from the same microbiological experiments. This provided information about the similarity of the examined isolates in terms of their functional traits. Additionally, the level of the analyzed functional traits within the particular groups of isolates was shown. The presented approach is the basis for choosing isolates that are most closely related to the reference strain isolated from pickled cabbage.pl
dc.identifier.citation"European Food Research and Technology", 2018, Vol. 244, nr 10, s. 1719-1727pl
dc.identifier.doi10.1007/s00217-018-3084-6
dc.identifier.urihttp://hdl.handle.net/20.500.12153/2856
dc.language.isoenpl
dc.publisherSpringerpl
dc.rightsUznanie autorstwa 4.0 Międzynarodowe*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectLactobacillus plantarumpl
dc.subjectBrassica oleracea L.pl
dc.subjectfunctional traitspl
dc.subjectUPGMApl
dc.subjectPCApl
dc.titleFunctional traits of Lactobacillus plantarum from fermented Brassica oleracea var. capitata L. in view of multivariate statistical analysispl
dc.typeinfo:eu-repo/semantics/articlepl
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Polak-Berecka_Kubik-Komar_Gustaw_Michalak_Kazimierczak_Wasko_Functional_traits_of_Lactobacillus_plantarum.pdf
Size:
1.14 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
2.63 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections
Artykuły naukowe (WM)